All terms in PATO

Label Id Description
regulation of striated muscle contraction GO_0006942 [Any process that modulates the frequency, rate or extent of striated muscle contraction.]
positive regulation of striated muscle contraction GO_0045989 [Any process that activates or increases the frequency, rate or extent of striated muscle contraction.]
group CHEBI_24433 [A defined linked collection of atoms or a single atom within a molecular entity.]
saccharomyceta NCBITaxon_716545
Ascomycota NCBITaxon_4890
negative regulation of smooth muscle contraction GO_0045986 [Any process that stops, prevents, or reduces the frequency, rate or extent of smooth muscle contraction.]
taste bud formation GO_0061195 [The developmental process pertaining to the initial formation of the taste bud from unspecified parts. The taste bud is a specialized area of the tongue that contains taste receptors.]
positive regulation of cellular component organization GO_0051130 [Any process that activates or increases the frequency, rate or extent of a process involved in the formation, arrangement of constituent parts, or disassembly of cell structures, including the plasma membrane and any external encapsulating structures such as the cell wall and cell envelope.]
taste bud morphogenesis GO_0061194 [The process in which the anatomical structures of the taste bud are generated and organized. The taste bud is a specialized area of the tongue that contains taste receptors.]
myofibril GO_0030016 [The contractile element of skeletal and cardiac muscle; a long, highly organized bundle of actin, myosin, and other proteins that contracts by a sliding filament mechanism.]
contractile muscle fiber GO_0043292 [Fibers, composed of actin, myosin, and associated proteins, found in cells of smooth or striated muscle.]
regulation of response to stress GO_0080134 [Any process that modulates the frequency, rate or extent of a response to stress. Response to stress is a change in state or activity of a cell or an organism (in terms of movement, secretion, enzyme production, gene expression, etc.) as a result of a disturbance in organismal or cellular homeostasis, usually, but not necessarily, exogenous (e.g. temperature, humidity, ionizing radiation).]
regulation of fibroblast apoptotic process GO_2000269 [Any process that modulates the frequency, rate or extent of fibroblast apoptotic process.]
taste bud development GO_0061193 [The progression of the taste bud over time, from its formation to the mature state. The taste bud is a specialized area of the tongue that contains taste receptors.]
negative regulation of defense response GO_0031348 [Any process that stops, prevents, or reduces the frequency, rate or extent of a defense response.]
negative regulation of response to stimulus GO_0048585 [Any process that stops, prevents, or reduces the frequency, rate or extent of a response to a stimulus. Response to stimulus is a change in state or activity of a cell or an organism (in terms of movement, secretion, enzyme production, gene expression, etc.) as a result of a stimulus.]
sarcomere GO_0030017 [The repeating unit of a myofibril in a muscle cell, composed of an array of overlapping thick and thin filaments between two adjacent Z discs.]
cellular anatomical entity GO_0110165 [A part of a cellular organism that is either an immaterial entity or a material entity with granularity above the level of a protein complex but below that of an anatomical system. Or, a substance produced by a cellular organism with granularity above the level of a protein complex.]
positive regulation of defense response GO_0031349 [Any process that activates or increases the frequency, rate or extent of a defense response.]
positive regulation of response to stimulus GO_0048584 [Any process that activates, maintains or increases the rate of a response to a stimulus. Response to stimulus is a change in state or activity of a cell or an organism (in terms of movement, secretion, enzyme production, gene expression, etc.) as a result of a stimulus.]