All terms in PATO

Label Id Description
regulation of lymphocyte differentiation GO_0045619 [Any process that modulates the frequency, rate or extent of lymphocyte differentiation.]
rhombomere boundary formation GO_0021654 [The process that gives rise to a rhombomere boundary. This process pertains to the initial formation of a boundary delimiting a rhombomere. Rhombomeres are transverse segments of the developing rhombencephalon that are lineage restricted, express different genes from one another, and adopt different developmental fates. Rhombomeres are numbered in anterior to posterior order.]
positive regulation of lymphocyte differentiation GO_0045621 [Any process that activates or increases the frequency, rate or extent of lymphocyte differentiation.]
obsolete vigorous response PATO_0000489
responsive to PATO_0000487 [A response quality inhering in a bearer by virtue of the bearer's disposition to react to a stimulus or an agent.]
response to PATO_0000077 [A quality inhering in a bearer by virtue of the whether the bearer's disposition to react to a stimulus or an agent.]
unresponsive to PATO_0000488 [A response quality inhering in a bearer by virtue of the bearer's lack of reaction to a stimulus or an agent.]
obsolete phase value PATO_0000496
obsolete relative rhythym value PATO_0000497
negative regulation of mitotic chromosome condensation GO_1905213 [Any process that stops, prevents or reduces the frequency, rate or extent of mitotic chromosome condensation.]
regulation of mitotic chromosome condensation GO_1903379 [Any process that modulates the frequency, rate or extent of mitotic chromosome condensation.]
negative regulation of chromosome condensation GO_1902340 [Any process that stops, prevents or reduces the frequency, rate or extent of chromosome condensation.]
obsolete period value PATO_0000494
obsolete persistence value PATO_0000495
obsolete absolute rhythym value PATO_0000492
obsolete amplitude value PATO_0000493
obsolete rhythym value PATO_0000490
food packaging gas CHEBI_77974 [A food additive that is a (generally inert) gas which is used to envelop foodstuffs during packing and so protect them from unwanted chemical reactions such as food spoilage or oxidation during subsequent transport and storage. The term includes propellant gases, used to expel foods from a container.]
food additive CHEBI_64047 [Any substance which is added to food to preserve or enhance its flavour and/or appearance.]
obsolete sensitivity value PATO_0000491