The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. chemicals, microorganisms or diluents, before, during, or after processing or storage.
Synonyms: Food Contaminations Adulterations, Food Food Contamination Adulteration, Food Contamination, Food Food Adulteration Food Adulterations Contaminations, Food
Term information
coordinate with specific food item; contamination by dirt, dust, chemicals & toxic substances, organisms; contamination by microbes: consider FOOD MICROBIOLOGY + specific microbe + specific food item /microbiol; contamination by parasites: consider FOOD PARASITOLOGY + specific parasite + specific food item /parasitol