Acute illnesses, usually affecting the GASTROINTESTINAL TRACT, brought on by consuming contaminated food or beverages. Most of these diseases are infectious, caused by a variety of bacteria, viruses, or parasites that can be foodborne. Sometimes the diseases are caused by harmful toxins from the microbes or other chemicals present in the food. Especially in the latter case, the condition is often called food poisoning.

Synonyms: Poisoning, Food, Food borne Diseases, Disease, Food-borne, Food-borne Illness, Food-borne Illnesses, Food-borne Disease, Disease, Foodborne, Food-borne Diseases, Illnesses, Foodborne, Foodborne Diseases, Illness, Foodborne, Foodborne Disease, Food borne Illness, Foodborne Illness, Food Poisoning, Illness, Food-borne, Food borne Disease, Foodborne Illnesses, Food Poisonings, Food borne Illnesses

Instance information

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2010 (1963) ,coordinate with specific food item / pois; note several specific precoordinated food poisoning terms are also available ,2010; see FOOD POISONING 1963-2009

identifier

D005517

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