A beverage made from cow's milk fermented by LACTIC ACID-producing bacteria, especially LACTOCOCCUS LACTIS and LACTOBACILLUS BULGARICUS.
Synonyms: Milk, Butter, Butter Milk, Buttermilk
Instance information
comment
2017; use MILK 1998-2003 and CULTURED MILK PRODUCTS 2004-2016 ,2017; see MILK 1998-2003 and CULTURED MILK PRODUCTS 2004-2016
identifier
D000070696