All terms in HP

Label Id Description
Pseudoepiphysis of the proximal phalanx of the 3rd toe HP_0100164 [A pseudoepiphysis (an accessory epiphysis that does not significantly contribute to the longitudinal growth of a tubular bone) located in the proximal phalanx of the third toe.]
Small epiphysis of the proximal phalanx of the 3rd toe HP_0100165
Stippling of the epiphysis of the proximal phalanx of the 3rd toe HP_0100166 [The presence of abnormal punctate (speckled, dot-like) calcifications in the epiphyses of the proximal phalanx of the 3rd toe.]
Triangular epiphysis of the proximal phalanx of the 3rd toe HP_0100167
Absent epiphysis of the distal phalanx of the 4th toe HP_0100169
vasculature of respiratory integument UBERON_3010200 [Blood vessels in respiratory skin.]
Bracket epiphysis of the distal phalanx of the 4th toe HP_0100170
Cone-shaped epiphysis of the distal phalanx of the 4th toe HP_0100171
Enlarged epiphysis of the distal phalanx of the 4th toe HP_0100172
Fragmentation of the epiphysis of the distal phalanx of the 4th toe HP_0100173
Irregular epiphysis of the distal phalanx of the 4th toe HP_0100174
Ivory epiphysis of the distal phalanx of the 4th toe HP_0100175
Pseudoepiphysis of the distal phalanx of the 4th toe HP_0100176
Small epiphysis of the distal phalanx of the 4th toe HP_0100177
Stippling of the epiphysis of the distal phalanx of the 4th toe HP_0100178 [The presence of abnormal punctate (speckled, dot-like) calcifications in the epiphyses of the distal phalanx of the 4th toe.]
Triangular epiphysis of the distal phalanx of the 4th toe HP_0100179
ketoaldonate CHEBI_24961
ketoaldonic acid CHEBI_24963 [Oxo carboxylic acids formally derived from aldonic acids by replacement of a secondary CHOH group by a carbonyl group.]
low affinity immunoglobulin gamma Fc region receptor III PR_000001483 [An immunoglobulin gamma Fc receptor II/III/IV that is a translation product of the mouse Fcgr3 gene or a 1:1 ortholog thereof.]
CD2 molecule proteolytic cleavage product PR_000025455 [A CD2 molecule that has been processed by proteolytic cleavage.]