Any aliphatic monocarboxylic acid derived from or contained in esterified form in an animal or vegetable fat, oil or wax. Natural fatty acids commonly have a chain of 4 to 28 carbons (usually unbranched and even-numbered), which may be saturated or unsaturated. By extension, the term is sometimes used to embrace all acyclic aliphatic carboxylic acids.

Synonyms: fatty acids Fatty acid

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Term information

Subsets

3_STAR

has alternative id

CHEBI:24024

CHEBI:4984

CHEBI:13633

has related synonym

acido graso

Fettsaeure

fatty acids

acide gras

Fettsaeuren

acidos grasos

acides gras

id

CHEBI:35366